Texas Ranch Menu

Tender smoked brisket served on mini brioche buns with tangy barbecue sauce.

Creamy cheese dip blended with spicy jalapeños and served with tortilla chips.

Crispy fried green tomatoes topped with a zesty remoulade sauce.

Juicy ribeye steak grilled to perfection, served with garlic mashed potatoes.

Fresh salmon fillet grilled on cedar planks, infused with smoky flavor.

Bell peppers filled with a savory mix of quinoa, black beans, and spices.

Classic Southern pecan pie with a rich filling and flaky crust.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Warm berry cobbler topped with a buttery crust and served with whipped cream.